Pisang Hijau (Green Banana)

Entering the holy month of Ramadan who lived a few days longer, green banana cake can serve as an alternative light appetizer dish fasting later in Indonesian tradition. Every years we also make a some cake that you never eat it before. You can try it this cake that origin from Sulawesi, Indonesia. Only in Delicious Indonesian Cake . . .

Materials:

175 grams rice flour, sifted
50 grams sago flour
1/2 tsp salt
100 ml of suji leaf water
6 pieces ripe plantain
300 ml of water
1/2 drops of green dye

Sauce:

800 ml coconut milk from 1 coconut grated
50 grams rice flour
75 grams sugar
1 sheet of pandan leaves, conclude 1/4 tsp salt

Supplemental Materials:

Shaved ice to taste
Cocopandan syrup 100 ml, ready to use (can use other flavors of syrup, depending on your taste)
100 ml of sweetened condensed milk

How to make:

1. Combine rice flour, salt, water, water suji leaves, and green coloring and stir. Cook over low heat until boiling while stirring, stirring so that the dough does not grained. Lift.
2. Enter sago flour a little and stir until smooth. Divide the dough into 6 parts. Round and trimmed up to 1/2 cm.
3. Cover each banana with rice flour dough until all parts closed flat.
4. Boil bananas in the boiling water until the float and the dough is cooked. Lift. Drain. Set aside.
5. To Porridge: Combine milk, flour, sugar, pandan leaves and salt and stir well. Cook over medium heat while stirring, stirring until thick. Lift.
6. For Serving: Cut green bananas. Put it on a serving plate. Pour the slurry. Add shaved ice, syrup, and sweetened condensed milk.
7. Green banana ice ready to be served and enjoyed.

Ready to serve for 6 portion . . .

Better you know . . .

Benefit of Pisang Hijau (Green Banana):

1. Can build up your concentrate,

2. Low your blood pressure,

3. Can cure anemia,

4. Low your cholesterol,

5. Disappear your premenstrual syndrome, and

6. Disappear your diarrhea.