Klepon (Tiny Green Ball)

Sweet, chewy and sticky with Javanese sugar melting on the tongue. Klepon including snack cake market has been widely recognized. Usually it can be purchased in traditional markets. Using banana leaf containers or packed in a small plastic. And you can enjoy with a cup of coffee. We name it Tiny Green Ball. Only in Delicious Indonesian Cake . . .

Leather Klepon (Tiny Green Ball):

100 grams of sugar
150 ml of water
50 ml of suji leaf water (from 30  leaves 1 pandan and suji in a blender and filtered)
1/4 tsp salt
200 grams white glutinous rice flour
30 grams white butter
100 grams grated coconut


Fill Klepon (Tiny Green Ball):

300 grams potatoes, steamed, peeled, mashed
100 ml coconut milk
50 grams sugar
1 pandan leaves
1/4 tsp salt

How to make Klepon (Tiny Green Ball):

Contents: 
Mix all ingredients contents, cook over low heat until smooth. Allow to cool. Form small balls (about 1/2 tsp). Set aside.

Skin: 
Heat the sugar and 150 ml of water until the sugar dissolves to form 100 ml of fluid. Lift. Add water suji leaves, and salt and stir well. Pour into glutinous rice flour. Stir well. Steam for 20 minutes in the bowl / heat resistant dish. Lift.
In hot conditions-heat, beat with mixer while plus white butter until the mixture becomes smooth. Wait until the mixture cool a little before formed.
Take a bit of dough, flatten. Give the content. Round shape. Roll into grated coconut.

Ready to serve in 10 portion . . .

Better You Know . . .

Benefits klepon (Tiny Green Ball) for your health:
1. Treat gout,
2. Remove warts from your body,
3. Prevent wrinkles in the stomach after childbirth,
4. Eroded armpits,
5. Cure cough and relieve itching, and
6. Analgesic stomach for kids.