Nastar (Golden Pineapple)

Nastar is a cake that has been very popular in the archipelago because the earth is preferred by many people of Indonesia.Today, for reasons of practicality and time, Nastar cakes usually be purchased for Nastar cakes are easy to find for sale in a plastic jar packaging in bakery, pastry shops, and supermarkets. For those of you who are interested in making this cake Nastar, please try the following recipe for Nastar. Only in Delicious Indonesian Cake . . .

Materials:

800 g wheat flour
500 g butter or margarine
300 grams sugar for jam
100 grams of refined sugar for cake
100 grams of cheese "cheddar"
4 egg yolks
2 egg yolk to spread material
1 ripe pineapple
1 packet of vanilla
1 small piece of cinnamon

How To Make:

For the pineapple jam:

1. Pineapple peeled and grated or chopped and then blended.
2. Enter the sugar and cook until soft and creamy.
3. Cool, then made small dots of a marble.





For Cake Batter:

1. Prepare a rectangular baking pan and spread with butter / margarine.
2. Beat 4 egg yolks with the sugar and butter / margarine until fluffy.
3. Enter the grated cheese into the batter.
4. Stir in the flour and vanilla.
5. Stir to form a dough that can be rounded.
6. Round cake with his hands up smaller than the size of a ping-pong ball.
7. Enter pineapple jam circle into a sphere cake.
8. Brush the surface of the pastry with egg yolk.
9. Tata cake in the pan and bake in the oven at a temperature of 160 ° C for + / - 15 minutes until cooked.

Ready to serve for 40 pieces . . .

Better You Know . . .

Benefit of Nastar (Golden Pineapple):

1. Packed with Vitamins and Minerals,

2. Prevents Cough and Colds,

3. Strengthens Bones,

4. Keeps Gums Healthy,

5. Lowers Risk of Macular Degeneration,

6. Alleviates Arthritis,

7. Improves Digestion.