Nastar (Golden Pineapple)

Nastar is a cake that has been very popular in the archipelago because the earth is preferred by many people of Indonesia.Today, for reasons of practicality and time, Nastar cakes usually be purchased for Nastar cakes are easy to find for sale in a plastic jar packaging in bakery, pastry shops, and supermarkets. For those of you who are interested in making this cake Nastar, please try the following recipe for Nastar. Only in Delicious Indonesian Cake . . .

Materials:

800 g wheat flour
500 g butter or margarine
300 grams sugar for jam
100 grams of refined sugar for cake
100 grams of cheese "cheddar"
4 egg yolks
2 egg yolk to spread material
1 ripe pineapple
1 packet of vanilla
1 small piece of cinnamon

How To Make:

For the pineapple jam:

1. Pineapple peeled and grated or chopped and then blended.
2. Enter the sugar and cook until soft and creamy.
3. Cool, then made small dots of a marble.





For Cake Batter:

1. Prepare a rectangular baking pan and spread with butter / margarine.
2. Beat 4 egg yolks with the sugar and butter / margarine until fluffy.
3. Enter the grated cheese into the batter.
4. Stir in the flour and vanilla.
5. Stir to form a dough that can be rounded.
6. Round cake with his hands up smaller than the size of a ping-pong ball.
7. Enter pineapple jam circle into a sphere cake.
8. Brush the surface of the pastry with egg yolk.
9. Tata cake in the pan and bake in the oven at a temperature of 160 ° C for + / - 15 minutes until cooked.

Ready to serve for 40 pieces . . .

Better You Know . . .

Benefit of Nastar (Golden Pineapple):

1. Packed with Vitamins and Minerals,

2. Prevents Cough and Colds,

3. Strengthens Bones,

4. Keeps Gums Healthy,

5. Lowers Risk of Macular Degeneration,

6. Alleviates Arthritis,

7. Improves Digestion.

Pisang Hijau (Green Banana)

Entering the holy month of Ramadan who lived a few days longer, green banana cake can serve as an alternative light appetizer dish fasting later in Indonesian tradition. Every years we also make a some cake that you never eat it before. You can try it this cake that origin from Sulawesi, Indonesia. Only in Delicious Indonesian Cake . . .

Materials:

175 grams rice flour, sifted
50 grams sago flour
1/2 tsp salt
100 ml of suji leaf water
6 pieces ripe plantain
300 ml of water
1/2 drops of green dye

Sauce:

800 ml coconut milk from 1 coconut grated
50 grams rice flour
75 grams sugar
1 sheet of pandan leaves, conclude 1/4 tsp salt

Supplemental Materials:

Shaved ice to taste
Cocopandan syrup 100 ml, ready to use (can use other flavors of syrup, depending on your taste)
100 ml of sweetened condensed milk

How to make:

1. Combine rice flour, salt, water, water suji leaves, and green coloring and stir. Cook over low heat until boiling while stirring, stirring so that the dough does not grained. Lift.
2. Enter sago flour a little and stir until smooth. Divide the dough into 6 parts. Round and trimmed up to 1/2 cm.
3. Cover each banana with rice flour dough until all parts closed flat.
4. Boil bananas in the boiling water until the float and the dough is cooked. Lift. Drain. Set aside.
5. To Porridge: Combine milk, flour, sugar, pandan leaves and salt and stir well. Cook over medium heat while stirring, stirring until thick. Lift.
6. For Serving: Cut green bananas. Put it on a serving plate. Pour the slurry. Add shaved ice, syrup, and sweetened condensed milk.
7. Green banana ice ready to be served and enjoyed.

Ready to serve for 6 portion . . .

Better you know . . .

Benefit of Pisang Hijau (Green Banana):

1. Can build up your concentrate,

2. Low your blood pressure,

3. Can cure anemia,

4. Low your cholesterol,

5. Disappear your premenstrual syndrome, and

6. Disappear your diarrhea.

Klepon (Tiny Green Ball)

Sweet, chewy and sticky with Javanese sugar melting on the tongue. Klepon including snack cake market has been widely recognized. Usually it can be purchased in traditional markets. Using banana leaf containers or packed in a small plastic. And you can enjoy with a cup of coffee. We name it Tiny Green Ball. Only in Delicious Indonesian Cake . . .

Leather Klepon (Tiny Green Ball):

100 grams of sugar
150 ml of water
50 ml of suji leaf water (from 30  leaves 1 pandan and suji in a blender and filtered)
1/4 tsp salt
200 grams white glutinous rice flour
30 grams white butter
100 grams grated coconut


Fill Klepon (Tiny Green Ball):

300 grams potatoes, steamed, peeled, mashed
100 ml coconut milk
50 grams sugar
1 pandan leaves
1/4 tsp salt

How to make Klepon (Tiny Green Ball):

Contents: 
Mix all ingredients contents, cook over low heat until smooth. Allow to cool. Form small balls (about 1/2 tsp). Set aside.

Skin: 
Heat the sugar and 150 ml of water until the sugar dissolves to form 100 ml of fluid. Lift. Add water suji leaves, and salt and stir well. Pour into glutinous rice flour. Stir well. Steam for 20 minutes in the bowl / heat resistant dish. Lift.
In hot conditions-heat, beat with mixer while plus white butter until the mixture becomes smooth. Wait until the mixture cool a little before formed.
Take a bit of dough, flatten. Give the content. Round shape. Roll into grated coconut.

Ready to serve in 10 portion . . .

Better You Know . . .

Benefits klepon (Tiny Green Ball) for your health:
1. Treat gout,
2. Remove warts from your body,
3. Prevent wrinkles in the stomach after childbirth,
4. Eroded armpits,
5. Cure cough and relieve itching, and
6. Analgesic stomach for kids.